A Better Bologna Sandwich

5
(2) 2 Reviews
Prep Time
5
min.
Total Time
12
min.
Servings

2 servings

Make a classic bologna sandwich even better by adding warm, seasoned onion and green pepper and topping with heated bologna slices.

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What You Need

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Make It

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  • Spread cut sides of rolls evenly with mustard; set aside.
  • Mix onion, green pepper, vinegar and hot pepper sauce in large skillet. Cook and stir on medium heat 4 minutes or until onion and green pepper are tender. Divide vegetable mixture evenly between bottom halves of rolls.
  • Place bologna in same skillet; cook on medium-high heat 3 minutes or until lightly browned on both sides, turning over after 1-1/2 minutes. Place 1 bologna slice over vegetable mixture on bottom half of each roll; cover with top halves of rolls.

Substitute

Substitute BULL'S-EYE Original Barbecue Sauce for the mustard.

Servings

  • 2 servings

Nutritional Information

Serving Size 2 servings
AMOUNT PER SERVING
Calories 250
% Daily Value
Total fat 7g
Saturated fat 2g
Cholesterol 15mg
Sodium 690mg
Carbohydrate 38g
Dietary fiber 3g
Sugars 4g
Protein 10g
   
Vitamin A 2 %DV
Vitamin C 20 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • bethnicolewarner09 |

    What a wonderful way to spice up a borning lunch menu. My husband and I loved it!

  • emoore@yuba.net |

    I didn't think bologna could taste so good, It's GREAT. Elizabeth

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