Sandwiches

A Better-for-You BLT

photo by:kraft

Made with turkey bacon, whole wheat toast and light mayonnaise, this BLT sandwich is just as tasty as the classic version.

time

prep:

10 min

total:

10 min

servings

total:

4 servings

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What You Need

slices OSCAR MAYER Turkey Bacon

slices whole wheat bread, toasted

1/4

cup KRAFT Light Mayo Reduced Fat Mayonnaise

large romaine lettuce leaves

large tomato, sliced

Make It

COOK bacon in large skillet on medium heat 8 to 10 min. or until crisp, turning occasionally.

SPREAD toast slices with mayo; fill with remaining ingredients to make 4 sandwiches.

Kraft Kitchens Tips

Storage Know-How

Wrap an opened package of bacon airtight and refrigerate for up to 1 week. Bacon may also be frozen for up to 1 month.

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barron711

posted:8/7/2011

we like the sandwich with slices of french bread toasted or wheat toasted and sprinkle with olive oil on the vegtables instead of the mayonaise.

inkmistress

posted:3/20/2010

Didn't put the miracle whip on it, but otherwise it was good!

turcie

posted:9/27/2006

I love this BLT, I somethimes replace the lettuce with spinach leaves or I just add it with the lettuce. My sister who "Hates" spinach still doesn't know I do this.

REDFIRECLOUD

posted:9/5/2006

although it was a little on the salty side, we still really enjoyed the meal, and my family would try this again.

Tamaratw

posted:5/5/2006

This was delicious and easy to make.

a cook

posted:3/24/2006

turkey took a long time to cook. it more salty than I expected. but it was good and I will make it again.

a cook

posted:3/3/2006

Every one in my family loved this. They ask for it all the time.

LadyDoveSite

posted:7/22/2004

I make this BLT every weekend for my family,alone with other recipe's from kraft thank you.

gator10tx

posted:4/14/2002

K:1140 v0:52464

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A Better-for-You BLT

What You Need

Make It

Kraft Kitchens Tips

nutritional info per serving

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