Comida Kraft
Recipe Box

A-Little-Nutty Chicken Pita

A-Little-Nutty Chicken Pita is rated 4.0 out of 5 by 4.
Prep Time
Total Time

2 servings

Toasted walnuts and chopped apples add a little nutty and a little crunchy to these chicken salad pita sandwiches for two.

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What You Need

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Make It

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  • Combine first 6 ingredients.
  • Fill pita halves with cheese, lettuce and chicken mixture.


Substitute a fresh pear for the apple.

How to Toast Nuts

Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.

Serving Suggestion

Enjoy this delicious sandwich, with its unique blend of flavors, with some cut-up crisp fresh vegetables.


Prepare using a KRAFT Slim Cut Swiss Cheese Cheese Slice.


  • 2 servings

Nutritional Information

Serving Size 2 servings
Calories 270
Total fat 11g
Saturated fat 3.5g
Cholesterol 35mg
Sodium 650mg
Carbohydrate 27g
Dietary fiber 4g
Sugars 7g
Protein 16g
% Daily Value
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I did not make this yet but I will for sure. I did not make this yet but I will for sure. I've had this sandwich at an Arby's and the only thing they did different was filled it in a wrap instead of the pita bread. the grapes,nuts and apple are really delicious and add flavor.
Date published: 2010-04-18
  • 2016-10-22T11:00CST
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