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Appetizers

A.1., Avocado & Corn Salsa

photo by:kraft
time
prep:
15 min
total:
15 min
servings
total:
40 servings, 2 Tbsp. each

What You Need

2
cups  frozen corn, thawed
1
large  tomato, chopped
1
large  avocado, chopped
1
small  red onion, chopped
1
large  jalapeño pepper, finely chopped
1
can  (15 oz.) black beans, rinsed
1/4
cup  A.1. Thick & Hearty Steak Sauce
1/4
cup  white wine vinegar
1/4
cup  oil

Make It

COMBINE all ingredients except steak sauce, vinegar and oil in large bowl.

WHISK remaining ingredients until blended. Add to vegetable mixture; mix lightly.

Kraft Kitchens Tips

Special Extra
Top with 1/4 cup chopped fresh cilantro.
Serving Suggestion
Serve with grilled chicken or steak.
Make Ahead
This flavorful salsa can be prepared ahead of time. Refrigerate up to 2 days before serving.
K:61716v3:153559
RecipeDetail
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