A.1.-Bacon Mac and Cheese - Kraft Recipes Top
Comida Kraft
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A.1.-Bacon Mac and Cheese

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Total Time

8 servings, 1 cup each

We added A.1. Original Sauce and crumbled bacon to the creamy cheese sauce to make steakhouse-style mac and cheese.

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Make It

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  • Heat oven to 350°F.
  • Cook pasta in boiling water in saucepan 6 to 8 min. or just until tender. Meanwhile, melt 2 Tbsp. butter in large saucepan on low heat. Stir in flour; cook and stir 2 min. or until bubbly. Gradually stir in milk. Bring to boil on medium heat, stirring constantly; simmer on medium-low heat 3 to 5 min. or until thickened, stirring constantly. Gradually stir in cheese; cook and stir 3 to 5 min. or until cheese is completely melted and sauce is well blended. Remove from heat. Stir in bacon and 1/3 cup A.1.
  • Drain pasta. Add to cheese sauce; mix lightly. Spoon into 2-qt. casserole sprayed with cooking spray.
  • Use pulsing action to process bread in food processor until fine crumbs form. Add remaining butter and A.1.; process just until blended. Sprinkle over pasta mixture.
  • Bake 20 min. or until heated through.

Serving Suggestion

Serve with a crisp mixed green salad and your favorite hot steamed vegetable to round out the meal.


  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
Calories 480
Total fat 24g
Saturated fat 14g
Cholesterol 65mg
Sodium 780mg
Carbohydrate 44g
Dietary fiber 2g
Sugars 8g
Protein 20g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 45 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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