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A.1. & Bacon Pan-Glazed Pork Chops for Two

Prep Time
35
min.
Total Time
35
min.
Servings

2 servings

Just two tonight? Excellent! It's the perfect time to savor these saucy pork chops, glazed with a blend of A.1. sauce, bacon and red wine.

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What You Need

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Make It

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  • Cook and stir bacon in small saucepan on medium heat until crisp. Remove bacon from pan with slotted spoon; drain on paper towels. Add onions, thyme and bay leaf to drippings in pan; cook 3 to 4 min. or until onions are crisp-tender, stirring frequently. Add garlic; cook 1 min. Add wine and steak sauce, cook and stir 4 to 6 min. or until slightly thickened. Stir in bacon. Remove from heat; cover to keep warm.
  • Heat oil in small skillet on medium-high heat. Add chops; cook 5 to 6 min. on each side or until done (145ºF). Remove from heat. Let stand 3 min.
  • Remove and discard bay leaf from sauce. Spoon sauce over chops.
Please use alcohol responsibly.

Serving Suggestion

Serve with smart sides, such as steamed broccoli and whole wheat rolls.

Testing for Doneness in Pork

To be sure pork is fully cooked, check the internal temperature with an instant-read meat thermometer. Insert the thermometer 2 to 2-1/2 inches into the thickest part of the meat, not touching any bones - it should read 145°F. If checking thinner pieces, such as pork chops, insert the thermometer through the side of the meat. After pork registers 145ºF, remove from heat and let it stand 3 min. before serving.

Servings

  • 2 servings

Nutritional Information

Serving Size 2 servings
AMOUNT PER SERVING
Calories 320
Total fat 15g
Saturated fat 5g
Cholesterol 70mg
Sodium 740mg
Carbohydrate 8g
Dietary fiber 1g
Sugars 4g
Protein 25g
% Daily Value
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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