A.1. & Bacon Pan-Glazed Pork Chops for Two - Kraft Recipes Top
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A.1. & Bacon Pan-Glazed Pork Chops for Two

Prep Time
Total Time

2 servings

Just two tonight? Enjoy these saucy pan-glazed pork chops. Our A.1. & Bacon Pan-Glazed Pork Chops for Two feature a blend of A.1. sauce, bacon & red wine.

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What You Need

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Make It

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  • Cook and stir bacon in small saucepan on medium heat until crisp. Remove bacon from pan with slotted spoon; drain on paper towels. Add onions, thyme and bay leaf to drippings in pan; cook 3 to 4 min. or until onions are crisp-tender, stirring frequently. Add garlic; cook 1 min. Add wine and steak sauce, cook and stir 4 to 6 min. or until slightly thickened. Stir in bacon. Remove from heat; cover to keep warm.
  • Heat oil in small skillet on medium-high heat. Add chops; cook 5 to 6 min. on each side or until done (145ºF). Remove from heat. Let stand 3 min.
  • Remove and discard bay leaf from sauce. Spoon sauce over chops.

Special Equipment Needed

Please use alcohol responsibly.

Serving Suggestion

Serve with smart sides, such as steamed broccoli and whole wheat rolls.


  • 2 servings

Nutritional Information

Serving Size 2 servings
Calories 310
Total fat 13g
Saturated fat 3g
Cholesterol 75mg
Sodium 860mg
Carbohydrate 10g
Dietary fiber 0g
Sugars 5g
Protein 26g
% Daily Value
Vitamin A 0 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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