A.1. Baked Potatoes - Kraft Recipes Top
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A.1. Baked Potatoes

Prep Time
Total Time

4 servings

Here's a tangy take on loaded baked potatoes! These are topped with a terrific combination of A.1. Original Sauce, sour cream and French fried onions.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Pierce potatoes with fork or small sharp knife; place on microwaveable plate.
  • Microwave on HIGH 8 min., turning after 4 min. Transfer from plate to oven.
  • Bake 20 min. until potatoes are tender. Cut slits in tops of potatoes; top with remaining ingredients.

Special Equipment Needed


Prepare using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, and KRAFT 2% Milk Shredded Cheddar Cheese.


Microwaved potatoes can also be wrapped individually in foil. Grill 12 to 15 min. or until potatoes are tender, turning occasionally. Potatoes will be less crispy than when grilled without the foil.

Special Extra

Sprinkle potatoes with 1 tsp. salt after rubbing with oil. Continue as directed.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 320
Total fat 8g
Saturated fat 4g
Cholesterol 20mg
Sodium 350mg
Carbohydrate 55g
Dietary fiber 6g
Sugars 4g
Protein 7g
% Daily Value
Vitamin A 6 %DV
Vitamin C 35 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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