A.1.-Béarnaise Chateaubriand - Kraft Recipes Top
Comida Kraft
Recipe Box

A.1.-Béarnaise Chateaubriand

Prep Time
Total Time

8 servings

Get fancy with our A.1.-Béarnaise Chateaubriand recipe! Prep for our tasty chateaubriand recipe featuring tarragon and beef tenderloin in just 30 minutes.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Preheat oven to 425°F. Place roast in baking pan; brush with 2 Tbsp. of the steak sauce. Bake 35 to 40 minutes or until internal temperature reaches 140°F for medium-rare or 155°F for medium doneness, brushing with 2 Tbsp. of the remaining steak sauce after 20 minutes. Let stand 15 minutes (internal temperature will rise 10°F during standing).
  • Place potatoes in large saucepan. Add enough water to cover. Bring to boil on medium-high heat. Reduce heat to medium-low; simmer 10 to 12 minutes or until potatoes are tender. Drain potatoes, leaving potatoes in pan. Cut 1/4 cup of the butter into pieces; add to potatoes along with the parsley. Toss tightly until potatoes are evenly coated. Season with the salt and pepper. Cover to keep warm.
  • Fill bottom of double boiler with a few inches of water. Bring to boil on medium-high heat. Meanwhile, mix remaining 1/4 cup steak sauce and shallots in top of double boiler; place directly on burner (not over the bottom part of the double boiler filled with water) and cook 3 minutes or until thickened, stirring frequently. Add 2 Tbsp. of the remaining butter; stir until melted. Remove from heat. Add egg yolk and tarragon; stir with wire whisk until well blended. Place over bottom of double boiler filled with simmering water; cook and stir until thickened. Add the remaining 6 Tbsp. butter, 2 Tbsp. at a time, stirring with wire whisk after each addition until butter is completely melted. Remove from heat; cover to keep warm. Cut meat into slices. Top with the sauce. Serve with the potatoes.

Special Equipment Needed

Size Wise

You'll know it's a special occasion when you enjoy a serving of this main dish!


Substitute chopped green onions for the shallots.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 500
Total fat 33g
Saturated fat 15g
Cholesterol 135mg
Sodium 600mg
Carbohydrate 28g
Dietary fiber 2g
Sugars 4g
Protein 22g
% Daily Value
Vitamin A 15 %DV
Vitamin C 25 %DV
Calcium 2 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Very easy to make, yet very flavorful. Very easy to make, yet very flavorful. A nice change from the usual roast and vegetables-and without all the veggie prep, it's even easier. This is now my favorite recipe to serve when company is coming.
Date published: 2002-03-05
Rated 5 out of 5 by from Lovely aromatic sense of usefulness in modern kitchen, this is a finely tuned evening meal for any... Lovely aromatic sense of usefulness in modern kitchen, this is a finely tuned evening meal for any occasion. Lovely and delectable
Date published: 2003-01-10
Rated 4 out of 5 by from The meal was beautiful. The meal was beautiful. I wrapped the meat in bacon for a little extra flavor and moisture.
Date published: 2004-04-19
  • y_2018, m_10, d_16, h_3
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.8
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_3
  • loc_en_US, sid_56557, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm