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Main dishes

A.1. Beef Stew

A.1. Beef Stew recipe
photo by:kraft
Very good and easy. I used the pepper flavor A.1. b/c I ran out of the original. And I used egg noodles just b/c I prefer it over rice. It was great.
posted by
 a cook
on 10/1/2010
time
prep:
10 min
total:
1 hr 25 min
servings
total:
4 servings
Magazine Acquisition

What You Need

2
Tbsp.  oil, divided
1
lb.  beef top round steak, cut into bite-size pieces
2
 onions, chopped
1
 green pepper, coarsely chopped
1/2
cup  beef broth
1/4
cup  A.1. Original Sauce
4
cups  hot cooked instant white rice

Make It

HEAT 1 Tbsp. oil in Dutch oven or large deep skillet on medium-high heat. Add meat; cook and stir 4 to 5 min. or until evenly browned. Remove meat from pan; cover to keep warm.

ADD onions, peppers and remaining oil to pan; cook 2 to 3 min. or until vegetables are crisp-tender, stirring frequently. Stir in broth and meat; bring to boil. Cover; simmer on medium-low heat 1 hour or until meat is tender. Stir in steak sauce.

SERVE over rice.

Kraft Kitchens Tips

Substitute
Prepare using boneless beef chuck steak.
Substitute
Substitute hot cooked egg noodles for the rice.
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