A.1. Beef Stew - Kraft Recipes Top
Comida Kraft
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A.1. Beef Stew

Prep Time
Total Time

4 servings

A.1. adds its sweet and savory flair to tender top round steak with fresh onions and peppers. It's a good bet this will be a new family favorite!

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What You Need

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Make It

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  • Heat 1 Tbsp. oil in Dutch oven or large deep skillet on medium-high heat. Add meat; cook and stir 4 to 5 min. or until evenly browned. Remove meat from pan; cover to keep warm.
  • Add onions, peppers and remaining oil to pan; cook 2 to 3 min. or until vegetables are crisp-tender, stirring frequently. Stir in broth and meat; bring to boil. Cover; simmer on medium-low heat 1 hour or until meat is tender. Stir in steak sauce.
  • Serve over rice.

Special Equipment Needed


Prepare using boneless beef chuck steak.


Substitute hot cooked egg noodles for the rice.


  • 4 servings

Healthy Living

  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 3-1/2 Carb Choice

Diet Exchange

  • 3 Starch
  • 1 Vegetable
  • 3 Meat (L)
  • 1 Fat

Nutrition Bonus

This flavorful recipe is made with lean meat to help your friends and family eat right!

Nutritional Information

Serving Size 4 servings
Calories 440
Total fat 13g
Saturated fat 2.5g
Cholesterol 60mg
Sodium 430mg
Carbohydrate 51g
Dietary fiber 3g
Sugars 6g
Protein 27g
% Daily Value
Vitamin A 2 %DV
Vitamin C 25 %DV
Calcium 4 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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