A.1. Bold & Spicy Meatloaf - Kraft Recipes Top
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A.1. Bold & Spicy Meatloaf

Prep Time
Total Time

8 servings

A humble weeknight meatloaf gets a bold and spicy appeal when you forgo the ketchup sauce and use A.1. sauce instead!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix 1/2 cup tomato sauce and all remaining ingredients until blended.
  • Press into 9x5-inch loaf pan.
  • Bake 50 min.; drain. Top with remaining tomato sauce; bake 10 min. or until meatloaf is done (160ºF).

Special Equipment Needed

Serving Suggestion

Balance this entrée with smart side dishes. For example, choose a spinach salad and a steamed green vegetable.

Special Extra

Add 1 small green pepper, chopped, to the meat mixture.

Special Extra

Prepare meatloaf as directed; cool, then slice. Wrap individual portions in foil. Label, date and place in freezer-weight resealable plastic bags. When ready to serve, unwrap and microwave until heated through (160°F).


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 230
Total fat 10g
Saturated fat 4g
Cholesterol 115mg
Sodium 420mg
Carbohydrate 9g
Dietary fiber 1g
Sugars 4g
Protein 24g
% Daily Value
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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