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12 servings, 1 Tbsp. each
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Serve over your favorite hot cooked vegetables, such as potatoes or green beans.
Add steakhouse flavor to your favorite meat by spooning 1 Tbsp. flavored butter over each serving of hot cooked chicken, pork or beef. Let stand 1 min. to allow the meat to absorb the buttery flavor for chef-like results.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.