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Main dishes

A.1.® Cajun Grilled Steak and Vegetables

A.1.® Cajun Grilled Steak and Vegetables recipe
photo by:kraft
5 min
45 min
4 servings
Magazine Acquisition

What You Need

 boneless beef top sirloin steak (1-1/4 lb.), 1 inch thick
medium  zucchini, halved lengthwise
medium  yellow squash, halved lengthwise
small  eggplant, halved lengthwise
medium  red onions, halved
cup  A.1. STEAKHOUSE Marinade New Orleans Cajun, divided

Make It

PLACE steak and combined vegetables in separate resealable plastic bags. Pour 1/4 cup of the marinade over the steak and the remaining marinade over the vegetables. Seal bags; turn to coat. Refrigerate 30 min. to marinate.

PREHEAT grill to medium heat. Remove steak and vegetables from bags; discard marinade.

GRILL steak, uncovered, 17 to 21 min. for medium-rare to medium doneness, adding the vegetables to the grill for the last 5 to 8 min. of the grilling time and cooking until crisp-tender, turning occasionally.

Kraft Kitchens Tips

Substitute 1-1/4 lb. boneless skinless chicken breasts for the steak.
Cooking Know-How
For best flavor, clean the grill before each use.
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