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Main dishes

A.1. Cajun Grilled Steak and Vegetables

A.1. Cajun Grilled Steak and Vegetables recipe
photo by:kraft
40 min
1 hr 10 min
4 servings
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What You Need

 boneless beef sirloin steak (1 lb.), 1 inch thick
 red onions, cut in half
small  eggplant, cut lengthwise in half
 yellow squash, cut lengthwise in half
 zucchini, cut lengthwise in half
cup  A.1. STEAKHOUSE Marinade New Orleans Cajun

Make It

PLACE steak and combined vegetables in separate shallow dishes. Pour 1/4 cup marinade over ingredients in each dish; turn to evenly coat all ingredients. Refrigerate 30 min. to marinate.

HEAT grill to medium heat. Remove steak and vegetables from marinade; discard marinade.

GRILL steak 8 to 10 min. on each side or until medium doneness (160°F). Meanwhile, grill vegetables 3 to 4 min. on each side or until crisp-tender.

Kraft Kitchens Tips

Prepare using 4 small boneless skinless chicken breasts (1 lb.).
Use a Clean Grill
Always start cooking on a clean grill to ensure the best flavor for your grilled food.
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