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Main dishes

A.1.® Cajun Grilled Steak and Vegetables

A.1.® Cajun Grilled Steak and Vegetables recipe
photo by:kraft
time
prep:
5 min
total:
45 min
servings
total:
4 servings
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What You Need

1
 boneless beef top sirloin steak (1-1/4 lb.), 1 inch thick
1
medium  zucchini, halved lengthwise
1
medium  yellow squash, halved lengthwise
1
small  eggplant, halved lengthwise
2
medium  red onions, halved
1/2
cup  A.1. STEAKHOUSE Marinade New Orleans Cajun, divided

Make It

PLACE steak and combined vegetables in separate resealable plastic bags. Pour 1/4 cup of the marinade over the steak and the remaining marinade over the vegetables. Seal bags; turn to coat. Refrigerate 30 min. to marinate.

PREHEAT grill to medium heat. Remove steak and vegetables from bags; discard marinade.

GRILL steak, uncovered, 17 to 21 min. for medium-rare to medium doneness, adding the vegetables to the grill for the last 5 to 8 min. of the grilling time and cooking until crisp-tender, turning occasionally.

Kraft Kitchens Tips

Substitute
Substitute 1-1/4 lb. boneless skinless chicken breasts for the steak.
Cooking Know-How
For best flavor, clean the grill before each use.
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RecipeDetail
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