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Main dishes

A.1. Cajun Grilled Steak and Vegetables

A.1. Cajun Grilled Steak and Vegetables recipe
photo by:kraft
time
prep:
40 min
total:
1 hr 10 min
servings
total:
4 servings
Magazine Acquisition

What You Need

1
 boneless beef sirloin steak (1 lb.), 1 inch thick
2
 red onions, cut in half
1
small  eggplant, cut lengthwise in half
1
 yellow squash, cut lengthwise in half
1
 zucchini, cut lengthwise in half
1/2
cup  A.1. STEAKHOUSE Marinade New Orleans Cajun

Make It

PLACE steak and combined vegetables in separate shallow dishes. Pour 1/4 cup marinade over ingredients in each dish; turn to evenly coat all ingredients. Refrigerate 30 min. to marinate.

HEAT grill to medium heat. Remove steak and vegetables from marinade; discard marinade.

GRILL steak 8 to 10 min. on each side or until medium doneness (160°F). Meanwhile, grill vegetables 3 to 4 min. on each side or until crisp-tender.

Kraft Kitchens Tips

Substitute
Prepare using 4 small boneless skinless chicken breasts (1 lb.).
Use a Clean Grill
Always start cooking on a clean grill to ensure the best flavor for your grilled food.
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