Comida Kraft
Recipe Box

A.1. Cajun Prime Rib Steak

Prep Time
5
min.
Total Time
45
min.
Servings

6 servings

Beef rib steak is rubbed with Cajun seasoning then marinated briefly in steak sauce before grilling to succulent and flavorful perfection.

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What You Need

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Make It

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  • Sprinkle seasoning evenly onto both sides of steak; rub into steak.
  • Pour steak sauce over steak in shallow glass dish. Refrigerate 30 min. to marinate, turning after 15 min.
  • Heat grill to medium-high heat. Remove steak from marinade; discard marinade. Grill steak 5 min. on each side or until medium doneness (160°F).

Serving Suggestion

For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.

Use Your Broiler

To cook steak under the broiler instead of on the grill, place drained marinated steak on rack of broiler pan. Broil, 4 to 6 inches from heat, until medium doneness (160°F).

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 250
Total fat 17g
Saturated fat 7g
Cholesterol 65mg
Sodium 240mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 20g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Very juicy and tender. Very juicy and tender. Husband loved it! Leftovers were good sliced thin and served on sub rolls the next day.
Date published: 2009-04-05
Rated 4 out of 5 by from It was easy to do and i let it marinate for a few hours and the flavor was good my family loved it It was easy to do and i let it marinate for a few hours and the flavor was good my family loved it
Date published: 2005-05-25
Rated 4 out of 5 by from This recipe had just the right amount of spice and the steak came out very tender. This recipe had just the right amount of spice and the steak came out very tender.
Date published: 2003-04-14
Rated 1 out of 5 by from I think it would be better without the steak sauce. I think it would be better without the steak sauce. Just use the dry rub.
Date published: 2002-05-18
Rated 4 out of 5 by from If you like prime rib you'll love this If you like prime rib you'll love this
Date published: 2002-12-03
Rated 4 out of 5 by from very flavorful and quick to make. very flavorful and quick to make.
Date published: 2002-10-09
Rated 3 out of 5 by from
Date published: 2006-03-17
Rated 2 out of 5 by from
Date published: 2005-01-15
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