A.1. Cheesesteak Dip

4
(1) 0 Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

24 servings, 2 Tbsp. each

What You Need

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Make It

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  • Brown meat in medium skillet; drain. Return meat to skillet. Add peppers and onions; cook and stir 4 min. or until crisp-tender.
  • Stir in remaining ingredients; cook 10 min. or until VELVEETA is completely melted and mixture is well blended, stirring occasionally.

Serving Suggestion

Serve with Italian bread cubes, tortilla chips and/or assorted cut-up fresh vegetables.

How to Use Your Microwave

Cook vegetables with browned meat as directed; spoon into medium microwaveable bowl. Cool. Refrigerate up to 24 hours. When ready to serve, stir in remaining ingredients. Microwave on HIGH 8 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 4 min.

Servings

  • 24 servings, 2 Tbsp. each

Nutritional Information

Serving Size 24 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 70
% Daily Value
Total fat 4.5g
Saturated fat 3g
Cholesterol 20mg
Sodium 350mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 3g
Protein 5g
   
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 15 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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