A.1. Cheesesteak Dip - Kraft Recipes Top
Comida Kraft
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A.1. Cheesesteak Dip

Prep Time
Total Time

24 servings, 2 Tbsp. each

Sure, this A.1. Cheesesteak Dip is so cheesy and delish you'll want to eat it with a spoon. Resist: It's best served with veggies and chips.

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What You Need

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Make It

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  • Brown meat in medium skillet; drain. Return meat to skillet. Add peppers and onions; cook and stir 4 min. or until crisp-tender.
  • Stir in remaining ingredients; cook 10 min. or until VELVEETA is completely melted and mixture is well blended, stirring occasionally.

Special Equipment Needed

Serving Suggestion

Serve with Italian bread cubes, tortilla chips and/or assorted cut-up fresh vegetables.

How to Use Your Microwave

Cook vegetables with browned meat as directed; spoon into medium microwaveable bowl. Cool. Refrigerate up to 24 hours. When ready to serve, stir in remaining ingredients. Microwave on HIGH 8 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 4 min.


  • 24 servings, 2 Tbsp. each

Nutritional Information

Serving Size 24 servings, 2 Tbsp. each
Calories 70
Total fat 4.5g
Saturated fat 3g
Cholesterol 20mg
Sodium 350mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 3g
Protein 5g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 15 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from DELICIOUS AND EASY This was easy and turned out great. Next time I might add just a 1/4 pounds of beef to save a couple bucks and more importantly reduce some fat. A whole large pepper would be better than a medium one IMO.
Date published: 2017-11-30
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