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Appetizers

A.1. Cheesesteak Dip

A.1. Cheesesteak Dip recipe
photo by:kraft
time
prep:
25 min
total:
25 min
servings
total:
24 servings, 2 Tbsp. each

What You Need

1/2
lb.  lean ground beef
1
small  green pepper, chopped
1/2
cup  chopped onions
1
lb.  (16 oz.) VELVEETA, cut into 1/2-inch cubes
1/2
cup  A.1. Original Sauce
2
Tbsp.  milk

Make It

BROWN meat in medium skillet; drain. Return meat to skillet. Add peppers and onions; cook and stir 4 min. or until crisp-tender.

STIR in remaining ingredients; cook 10 min. or until VELVEETA is completely melted and mixture is well blended, stirring occasionally.

Kraft Kitchens Tips

Serving Suggestion
Serve with Italian bread cubes, tortilla chips and/or assorted cut-up fresh vegetables.
How to Use Your Microwave
Cook vegetables with browned meat as directed; spoon into medium microwaveable bowl. Cool. Refrigerate up to 24 hours. When ready to serve, stir in remaining ingredients. Microwave on HIGH 8 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 4 min.
K:46373v9:165500
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