Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

A.1. Cheesesteak Sandwich

A.1. Cheesesteak Sandwich recipe
photo by:kraft
Peppers, onions and thinly sliced beef steak are flavored with steak sauce and served on crusty rolls with American cheese for a sandwich classic.
10 min
25 min
6 servings
Magazine Acquisition

What You Need

Tbsp.  oil
cup  each thin red and green pepper strips
cup  thin onion slices
lb.  boneless beef round steak, thinly sliced
cup  A.1. Original Sauce
 submarine or French bread rolls, partially split
 KRAFT DELI DELUXE Process American Cheese Slices, cut diagonally in half

Make It

HEAT oil in large skillet on medium-high heat. Add vegetables; cook and stir 5 to 6 min. or until crisp-tender. Remove from skillet; cover to keep warm.

ADD meat; cook 1 to 2 min. or until browned, stirring occasionally. Add pepper mixture and steak sauce; mix lightly. Cook 3 to 4 min. or until meat is done, stirring occasionally.

FILL rolls with meat mixture and cheese.

Kraft Kitchens Tips

Serving Suggestion
Serve with assorted cut-up fresh vegetables and a small fruit salad.
Prepare using A.1. Bold & Spicy Steak Sauce.
K:3582 v0:56373
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email