Main dishes

A.1. Cheesesteak Sandwich

photo by:kraft

Peppers, onions and thinly sliced beef steak are flavored with steak sauce and served on crusty rolls with American cheese for a sandwich classic.

time

prep:

10 min

total:

25 min

servings

total:

6 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

Tbsp. oil

cup each thin red and green pepper strips

cup thin onion slices

3/4

lb. boneless beef round steak, thinly sliced

1/3

cup A.1. Original Steak Sauce

submarine or French bread rolls, partially split

KRAFT DELI DELUXE Process American Cheese Slices, cut diagonally in half

Make It

HEAT oil in large skillet on medium-high heat. Add vegetables; cook and stir 5 to 6 min. or until crisp-tender. Remove from skillet; cover to keep warm.

ADD meat; cook 1 to 2 min. or until browned, stirring occasionally. Add pepper mixture and steak sauce; mix lightly. Cook 3 to 4 min. or until meat is done, stirring occasionally.

FILL rolls with meat mixture and cheese.

Kraft Kitchens Tips

Serving Suggestion

Serve with assorted cut-up fresh vegetables and a small fruit salad.

Substitute

Prepare using A.1. Bold & Spicy Steak Sauce.

Rate recipes, or edit your previous ratings and more. Sign In

Franof4

posted:3/2/2013

Very yummy! I used mozzarella cheese instead of american.

vadershero

posted:7/1/2012

I guess I rate it high based on how I made it. Isn't that what we all do though? I used Top Sirloin which I always use for fajitas. Two of the top sirloin steaks was used. More onion than it called for too. I think the only thing I would change from the recipe beside type of meat suggested is the way it is cooked. I thought just browning it made it look bland. I would do a high hot sear probably to give it some good look.

a cook

posted:7/29/2011

made this for my family and they loved it even my 17 year old granddaughter. will be making this again soon.

Jenniferoftwo

posted:3/7/2011

My husband loved this recipe. A simply quick meal.

linz2005

posted:9/4/2009

My only compaint is there is not enough meat for each sandwich. Definitely does not feed as many as it says. However, it was very good and we loved them. We just piled it on a couple sandwiches and made them bigger. Tasted great and my husband loved it. I will definitely make this again, just add more of the ingredients.

ANDREA874

posted:7/31/2009

I made this last night for dinner. It is so easy and delicious. I only had bold and spicy A.1. sauce and green peppers and it was so good. I also used provolone cheese. I will never again use a red sauce. Thanks.

carolina4488

posted:8/6/2008

hmmm wasnt as good as the pciture might seem... i wasnt so crazy about it n my husbnd hates a1 so i used only a msall amount the only thing that i did do different was add french fries to the mix n a little tomatoe paste but tat was after i followed the recipe becuuuz it was way to bland for our taste

goosiepie

posted:5/13/2008

My husband and I love this for a fairly quick weekend lunch!

MuggsyMoo

posted:1/16/2008

Made this one and my husband requested it again 2 days later!

tsorenson21

posted:6/27/2007

I thought these were for the most part not bad. I would eat it again although my kids wouldnt even eat them the first time!