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Serve with assorted cut-up fresh vegetables and a small fruit salad.
Prepare using A.1. Bold & Spicy Steak Sauce.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
My husband made these for dinner last night, they were very good. We added mushrooms and used grated pepper jack cheese to give it a kick.
Very yummy! I used mozzarella cheese instead of american.
I guess I rate it high based on how I made it. Isn't that what we all do though? I used Top Sirloin which I always use for fajitas. Two of the top sirloin steaks was used. More onion than it called for too. I think the only thing I would change from the recipe beside type of meat suggested is the way it is cooked. I thought just browning it made it look bland. I would do a high hot sear probably to give it some good look.