A.1. Cheesesteak Sandwich

4
(27) 21 Reviews
Prep Time
10
min.
Total Time
25
min.
Servings

6 servings

Peppers, onions and thinly sliced beef steak are flavored with steak sauce and served on crusty rolls with American cheese for a sandwich classic.

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What You Need

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Make It

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  • Heat oil in large skillet on medium-high heat. Add vegetables; cook and stir 5 to 6 min. or until crisp-tender. Remove from skillet; cover to keep warm.
  • Add meat; cook 1 to 2 min. or until browned, stirring occasionally. Add pepper mixture and steak sauce; mix lightly. Cook 3 to 4 min. or until meat is done, stirring occasionally.
  • Fill rolls with meat mixture and cheese.

Serving Suggestion

Serve with assorted cut-up fresh vegetables and a small fruit salad.

Substitute

Prepare using A.1. Bold & Spicy Steak Sauce.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 300
% Daily Value
Total fat 13g
Saturated fat 6g
Cholesterol 55mg
Sodium 840mg
Carbohydrate 26g
Dietary fiber 2g
Sugars 7g
Protein 19g
   
Vitamin A 25 %DV
Vitamin C 35 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Rosiecheex | Mon, Nov 10 2014 11:53 AM

    My husband made these for dinner last night, they were very good. We added mushrooms and used grated pepper jack cheese to give it a kick.

  • Franof4 | Sat, Mar 2 2013 6:16 PM

    Very yummy! I used mozzarella cheese instead of american.

  • vadershero | Sun, Jul 1 2012 3:35 PM

    I guess I rate it high based on how I made it. Isn't that what we all do though? I used Top Sirloin which I always use for fajitas. Two of the top sirloin steaks was used. More onion than it called for too. I think the only thing I would change from the recipe beside type of meat suggested is the way it is cooked. I thought just browning it made it look bland. I would do a high hot sear probably to give it some good look.

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