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Main dishes

A.1. Cheesesteak Sandwich

A.1. Cheesesteak Sandwich recipe
photo by:kraft
Peppers, onions and thinly sliced beef steak are flavored with steak sauce and served on crusty rolls with American cheese for a sandwich classic.
time
prep:
10 min
total:
25 min
servings
total:
6 servings
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What You Need

1
Tbsp.  oil
1
cup  each thin red and green pepper strips
1
cup  thin onion slices
3/4
lb.  boneless beef round steak, thinly sliced
1/3
cup  A.1. Original Sauce
6
 submarine or French bread rolls, partially split
6
 KRAFT DELI DELUXE Process American Cheese Slices, cut diagonally in half

Make It

HEAT oil in large skillet on medium-high heat. Add vegetables; cook and stir 5 to 6 min. or until crisp-tender. Remove from skillet; cover to keep warm.

ADD meat; cook 1 to 2 min. or until browned, stirring occasionally. Add pepper mixture and steak sauce; mix lightly. Cook 3 to 4 min. or until meat is done, stirring occasionally.

FILL rolls with meat mixture and cheese.

Kraft Kitchens Tips

Serving Suggestion
Serve with assorted cut-up fresh vegetables and a small fruit salad.
Substitute
Prepare using A.1. Bold & Spicy Steak Sauce.
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