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A.1. Chili

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A.1. Chili recipe
photo by:
kraft
Ever wonder why it’s called chili when it's so good at warming you up? Let’s just call it one smart bowl full of beef and beans with the mouthwatering flavor of A.1....read more
time
prep:
10 min
total:
45 min
servings
total:
6 servings, about 1 cup each
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What You Need

1-1/2
lb. lean ground beef
1
large green pepper, chopped
1
large onion, chopped
1
clove garlic, minced
3
Tbsp. chili powder
1
can (14-1/2 oz.) diced tomatoes, undrained
1/2
cup water
1
can (15.5 oz.) kidney beans, drained
1/3
cup A.1. Original Steak Sauce

Make It

BROWN meat with peppers, onions and garlic in large saucepan. Stir in chili powder; cook and stir 1 min.

STIR in tomatoes and water. Bring to boil; cover. Simmer on low heat 15 min., stirring occasionally.

ADD beans and steak sauce; mix well. Simmer, covered, 5 min.

Kraft Kitchens Tips

Special Extra
Top each serving with 2 Tbsp. KRAFT 2% Milk Shredded Cheddar Cheese and 1 Tbsp. BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
K:3588 v0:53598
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