A.1. Chili - Kraft Recipes Top
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A.1. Chili

Prep Time
Total Time

6 servings, about 1 cup each

Ever wonder why it’s called chili when it's so good at warming you up? An interesting point to ponder as you dig into this undeniably delicious A.1. Chili.

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What You Need

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Make It

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  • Brown meat with peppers, onions and garlic in large saucepan. Stir in chili powder; cook and stir 1 min.
  • Stir in tomatoes and water. Bring to boil; cover. Simmer on low heat 15 min., stirring occasionally.
  • Add beans and steak sauce; mix well. Simmer, covered, 5 min.

Special Extra

Top each serving with 2 Tbsp. KRAFT 2% Milk Shredded Cheddar Cheese and 1 Tbsp. BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.


  • 6 servings, about 1 cup each

Healthy Living

  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

Help your friends and family eat right with this low-calorie main dish. As a bonus the vegetables provide a good source of vitamin C. You'll also get 1/2 cup of the recommended 2-1/2 cups of vegetables per day.

Nutritional Information

Serving Size 6 servings, about 1 cup each
Calories 290
Total fat 10g
Saturated fat 4g
Cholesterol 70mg
Sodium 530mg
Carbohydrate 23g
Sugars 7g
Protein 28g
% Daily Value
Vitamin A 50 %DV
Vitamin C 25 %DV
Calcium 4 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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