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Soups/stews

A.1. Chili

A.1. Chili recipe
photo by:kraft
Ever wonder why it’s called chili when it's so good at warming you up? An interesting point to ponder as you dig into this undeniably delicious A.1. Chili.
time
prep:
10 min
total:
45 min
servings
total:
6 servings, about 1 cup each
Magazine Acquisition

What You Need

1-1/2
lb.  lean ground beef
1
large  green pepper, chopped
1
large  onion, chopped
1
clove  garlic, minced
3
Tbsp.  chili powder
1
can  (14-1/2 oz.) diced tomatoes, undrained
1/2
cup  water
1
can  (15.5 oz.) kidney beans, rinsed
1/3
cup  A.1. Original Sauce

Make It

BROWN meat with peppers, onions and garlic in large saucepan. Stir in chili powder; cook and stir 1 min.

STIR in tomatoes and water. Bring to boil; cover. Simmer on low heat 15 min., stirring occasionally.

ADD beans and steak sauce; mix well. Simmer, covered, 5 min.

Kraft Kitchens Tips

Special Extra
Top each serving with 2 Tbsp. KRAFT 2% Milk Shredded Cheddar Cheese and 1 Tbsp. BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
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