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6 servings, 1 cup each
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This tasty recipe is a great way to use leftover cooked chicken. Omit fresh chicken, then prepare recipe as directed, adding 2 cups chopped cooked chicken to the cooked peppers and onions in skillet along with the drained cooked pasta and all remaining ingredients except the cilantro.
High in vitamin C, the red and yellow peppers are a welcome addition of color, flavor and crunch in this delicious low-calorie, low-fat skillet recipe.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.