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If using wooden skewers, soak them in water for at least 30 min. before using to prevent them from burning on the grill.
If using large mushrooms, cut them in half before threading onto skewers.
Serve with a fresh green salad and grilled whole grain bread.
Not only do the bright green peppers add color and flavor to this classic main-dish recipe, but they also provide vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.