A.1. Easy Pork Kabobs - Kraft Recipes Top

A.1. Easy Pork Kabobs

Prep Time
Total Time

10 servings

Use minimal ingredients to make our A.1. Easy Pork Kabobs during busy weeknights! A.1. Sauce gives these easy pork kabobs just the right amount of zip.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Thread meat onto 10 skewers alternately with vegetables.
  • Grill 8 to 10 min. on each side or until meat is done (145ºF), brushing with A.1. for the last few minutes.
  • Remove kabobs from grill. Let stand 3 min. before serving.

Special Equipment Needed


Prepare using green peppers.


  • 10 servings

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

Enjoy these low-calorie, low-fat kabobs, featuring lean pork and colorful vegetables. The bright red peppers contain vitamin C and are an excellent source of vitamin A.

Nutritional Information

Serving Size 10 servings
Calories 110
Total fat 2g
Saturated fat 0.5g
Cholesterol 35mg
Sodium 270mg
Carbohydrate 7g
Dietary fiber 0.8267g
Sugars 6g
Protein 14g
% Daily Value
Vitamin A 30 %DV
Vitamin C 40 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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