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A.1. Fried Chicken Wings

photo by:kraft
Here's a tasty take on chicken wings—marinated in steak sauce and Creole seasoning, then skillet fried until crispy.
30 min
30 min
12 servings

What You Need

cup  A.1. Original Sauce
lb.  chicken wings, separated at joints, tips removed
cup  flour
Tbsp.  pepper
tsp.  Creole seasoning
cup  canola oil

Make It

POUR steak sauce over chicken in shallow glass dish. Refrigerate 1 hour to marinate, turning after 30 min. Remove chicken from marinade; discard marinade.

MIX flour, pepper and seasoning in resealable plastic bag. Add chicken, in batches; toss to coat.

HEAT oil in skillet on medium-high heat. Add chicken, in batches; cook 10 to 12 min. or until done and golden brown. Drain on paper towels.

Kraft Kitchens Tips

Special Extra
Top with 4 sliced green onions just before serving.
How to Make 1 Tbsp. Creole Seasoning
Mix 3/4 tsp. paprika, 1/4 tsp. salt, 1/4 tsp. garlic powder, 1/4 tsp. dried basil leaves, 1/4 tsp. dried oregano leaves, 1/4 tsp. onion powder, 1/8 tsp. ground black pepper, 1/8 tsp. dried thyme leaves, 1/8 tsp. ground red pepper (cayenne) and 1/8 tsp. white pepper.
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