A.1. Garlic-Herb Burgers - Kraft Recipes Top
Comida Kraft
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A.1. Garlic-Herb Burgers

Prep Time
Total Time

4 servings

Get some serious steak house flavor with our A.1. Garlic-Herb Burgers. A savory dry rub is the secret to our delectable A.1. Garlic-Herb Burgers.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Mix meat with Dry Rub just until blended; shape into 4 (1/2-inch-thick) patties.
  • Grill 8 to 10 min. on each side or until done (160°F).
  • Fill rolls with burgers, onion, tomato and lettuce.

Special Equipment Needed

Use Your Broiler

Heat broiler. Broil patties, 4 inches from heat, 10 min. on each side or until done (160°F).

Serve the Meal With a Salad

Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.


  • 4 servings

Healthy Living

Nutrition Bonus

Lean meat in these portion-controlled burgers makes them a smart choice for eating well.

Nutritional Information

Serving Size 4 servings
Calories 310
Total fat 11g
Saturated fat 4g
Cholesterol 55mg
Sodium 320mg
Carbohydrate 29g
Dietary fiber 2g
Sugars 5g
Protein 18g
% Daily Value
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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