A.1. Garlic & Herb Hamburgers - Kraft Recipes Top
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A.1. Garlic & Herb Hamburgers

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4 servings

How to get steakhouse-style flavor in your next round of hamburgers? It helps to add a savory dry rub.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Mix meat with Dry Rub just until blended; shape into 4 (1/2-inch-thick) patties.
  • Grill 8 to 10 min. on each side or until done (160°F).
  • Fill rolls with burgers, onion, tomato and lettuce.

Use Your Broiler

Heat broiler. Broil patties, 4 inches from heat, 10 min. on each side or until done (160°F).

Serving Suggestion

Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 310
Total fat 11g
Saturated fat 4g
Cholesterol 70mg
Sodium 340mg
Carbohydrate 24g
Dietary fiber 2g
Sugars 5g
Protein 26g
% Daily Value
Vitamin A 20 %DV
Vitamin C 8 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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