A.1. Grilled Marinated Steak

4.7
(10) 8 Reviews
Prep Time
10
min.
Total Time
1
hr.
24
min.
Servings

6 servings

Grilled sirloin steak is marinated in a zesty blend of steak sauce, hot pepper sauce, Dijon mustard, curry powder and thyme for incredible flavor.

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What You Need

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Make It

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  • Mix first 5 ingredients; pour over steak in shallow glass dish. Refrigerate 1 hour to marinate, turning occasionally.
  • Heat grill to medium-high heat. Remove steak from marinade; discard marinade.
  • Grill 5 to 7 min. on each side or until medium doneness (160°F).

Substitute

Prepare using GREY POUPON Country Dijon Mustard.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 140
% Daily Value
Total fat 5g
Saturated fat 2g
Cholesterol 60mg
Sodium 190mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 1g
Protein 20g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Kreinke1 |

    I found this recipe on the back of the A-1 bottle years ago and misplaced it. I am thrilled to have found it again. The original recipe attributed it to THE PALM steakhouse.

  • lindi610 |

    Absolutely delicious! My entire family devoured this fabulous steak. My picky little son said: mommy let's have this yummy steak again.

  • krrush36 |

    alsome! it was so moist it melted in my mouth

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