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Main dishes

A.1. Grilled Portabello Mushrooms

photo by:kraft
10 min
1 hr
8 servings

What You Need

cup  balsamic vinegar
Tbsp.  olive oil
Tbsp.  water
pkt.  (1.25 oz.) A.1. Original Marinade Mix
large  portobello mushrooms (2 lb.), gills removed

Make It

MIX all ingredients except mushrooms; pour over mushrooms in shallow dish.

REFRIGERATE 30 min. to marinate, turning mushrooms after 15 min.

HEAT grill to medium-high heat. Remove mushrooms from marinade; discard marinade. Grill mushrooms 10 min. on each side or until tender.

Kraft Kitchens Tips

Food Facts
Portobellos are cultivated mushrooms that are the mature forms of crimini mushrooms. They are generous in size (up to 6 inches wide), meaty and robustly flavored. Their open gills and large, flat caps make them great when grilled for a sandwich or sliced for a salad or entrée.
Purchasing and Storing Mushrooms
Look for fresh mushrooms that are blemish-free, without slimy spots or signs of decay. When sealed in plastic, mushrooms quickly become slimy and moldy. Remove from carton and refrigerate, unwashed, in a paper bag. The paper absorbs excess moisture and allows the mushrooms to breathe. Or, remove plastic wrap from carton and wrap carton in paper towels.
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