Comida Kraft
Recipe Box

A.1. Meatloaf

(216) 163 Reviews
Prep Time
Total Time

8 servings

BBQ meatloaf is always a fan favorite, but why not treat your tastebuds to something different? Try this beefy, tomato-y recipe made with A.1. Steak Sauce.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Reserve half the tomato sauce. Mix remaining tomato sauce with remaining ingredients.
  • Press meat mixture into 9x5-inch loaf pan.
  • Bake 1 hour or until done (160ºF), draining fat and topping meatloaf with reserved sauce after 50 min.

Serving Suggestion

Balance this entree with smart side dishes. For example, choose a spinach salad and hot steamed green vegetable.

Special Extra

Add 1 small green pepper, chopped, to meat mixture before pressing into pan.


Prepare using lean ground beef.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 250
Total fat 14g
Saturated fat 5g
Cholesterol 115mg
Sodium 430mg
Carbohydrate 8g
Dietary fiber 1g
Sugars 3g
Protein 22g
% Daily Value
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Nancshafer |

    Loved it. Was really easy to make and everyone loved it. I hadn't made meatloaf in many many years. Thank you

  • alexiswhitman |

    I first made this meatloaf about 6 years ago and it is my go-to recipe. It's always a star. I make a few small variations: 1) I use half ground beef & half ground pork; 2) I add a dash of garlic powder; & 3) I add a dash of Worcestershire sauce in the meat mixture. Hope you all enjoy

  • wpd410 |

    Not to hijack the thread, but I did not make this recipe, however I have been making it quite the same for 20+ years. The only difference is that I use ketchup instead of tomato sauce. The ketchup that goes on top is mixed with parmesan cheese in a loose paste!

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