A.1. Meatloaf - Kraft Recipes Top
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A.1. Meatloaf

Prep Time
Total Time

8 servings

Treat your taste buds to something different with this A.1. Meatloaf. Try this beefy, tomato-y meatloaf recipe made with A.1. Steak Sauce.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Reserve half the tomato sauce. Mix remaining tomato sauce with remaining ingredients just until blended.
  • Press meat mixture into 9x5-inch loaf pan sprayed with cooking spray.
  • Bake 1 hour or until done (160ºF), draining fat and topping meatloaf with reserved sauce after 50 min.

Special Equipment Needed

Healthy Living

Save 30 calories and 3g of total fat, including 1g of sat fat, per serving by preparing with extra-lean ground beef.

Special Extra

Prepare meatloaf as directed; cool, then slice. Wrap individual portions in foil. Label, date and place in freezer-weight resealable plastic bags. When ready to serve, unwrap and microwave until heated through (160°F).

Special Extra

Add 1 small chopped green pepper to meat mixture before pressing into prepared pan and baking as directed.

Serving Suggestion

Balance this delicious entrée with smart side dishes, such as a fresh spinach salad and hot steamed green vegetable.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 230
Total fat 10g
Saturated fat 4g
Cholesterol 115mg
Sodium 430mg
Carbohydrate 8g
Dietary fiber 1g
Sugars 3g
Protein 24g
% Daily Value
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This meatloaf is absolutely fabulous! This meatloaf is absolutely fabulous! I have made it twice and everyone who tries it LOVES it! The first time I made it, I modified it by using stuffing/dressing instead of bread crumbs, it was great. The second time I also used stuffing, and to make a healthier version, I used 1/2 ground turkey breast and 1/2 lean ground beef, and no one knew the difference. They loved it just as much as the first time! GREAT RECIPE!!
Date published: 2007-11-19
Rated 4 out of 5 by from I used 1/2 cup ketchup instead of the tomato sauce. I used 1/2 cup ketchup instead of the tomato sauce. I also pulled this out 20 minutes early and mixed 1/3c brown sugar, 1/4c ketchup, 1/2c A-1, and salt/papper together and put this on top. I let it bake uncovered for the remaining 20 minutes. This added a really nice glaze! My husband and his best friend ate all of this before I even got a second helping!!!!
Date published: 2007-09-29
Rated 5 out of 5 by from I hated meatloaf. I hated meatloaf. I refused to make it for my husband for 20+ years...until this recipe. I substituted Panko for the bread crumbs and used Merlot Sauce and A-1. I have made this recipe 3 times in the last two months. My husband says it is the best he has ever had and the truth is I like it as well. It is moist and tasty and not topped with Catsup!!!
Date published: 2011-03-30
Rated 5 out of 5 by from Me and my family love this meatloaf! Me and my family love this meatloaf!!! I also add the A.1 tomato sauce and brown sugar sauce another person had mentioned it is amazing. I also cover it with beacon, and sometimes stuff it with beacon.If you are nervous about it falling apart just put more bread or cracker crumbs. If you are not a big meatloaf fan this one is worth trying!!! :) God Bless everyone and try this it is great!!
Date published: 2008-04-24
Rated 5 out of 5 by from This is pretty much how I make my meatloaf. This is pretty much how I make my meatloaf. I add some worcestershire sause also, probably don't need it with the A! though. I use catsup but think I'll switch to tomato sauce. I mix some more A1 with the catsup that I put on top also...add a little bit a seasoning salt also to the topping. Very Yummy!!
Date published: 2006-02-28
Rated 5 out of 5 by from This meatloaf was great! This meatloaf was great! My husband and I both loved the A1 flavor it had. The only change we made was I substituted onion powder for the chopped onion because neither of us care for the texture of onions and it turned out great! This is probably going to become a frequent meal at our house!
Date published: 2010-03-28
Rated 5 out of 5 by from Delicious And Very Easy I make this recipe at least 1 every other week I do not do anything different the only thing I do do is use Italian bread crumbs instead of regular and I do not put the tomato sauce on top of the when it says a when it says a whole onion I only cut enough to my liking but this is the best recipe I have ever tried and since I tried it I never tried another
Date published: 2017-07-18
Rated 5 out of 5 by from I first made this meatloaf about 6 years ago and it is my go-to recipe. I first made this meatloaf about 6 years ago and it is my go-to recipe. It's always a star. I make a few small variations: 1) I use half ground beef & half ground pork; 2) I add a dash of garlic powder; & 3) I add a dash of Worcestershire sauce in the meat mixture. Hope you all enjoy
Date published: 2014-05-10
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