A.1. Meatloaf - Kraft Recipes Top
Comida Kraft
Recipe Box

A.1. Meatloaf

Prep Time
10
min.
Total Time
1
hr.
10
min.
Servings

8 servings

Treat your taste buds to something different with this A.1. Meatloaf. Try this beefy, tomato-y meatloaf recipe made with A.1. Steak Sauce.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Reserve half the tomato sauce. Mix remaining tomato sauce with remaining ingredients just until blended.
  • Press meat mixture into 9x5-inch loaf pan sprayed with cooking spray.
  • Bake 1 hour or until done (160ºF), draining fat and topping meatloaf with reserved sauce after 50 min.

Special Equipment Needed

Healthy Living

Save 30 calories and 3g of total fat, including 1g of sat fat, per serving by preparing with extra-lean ground beef.

Special Extra

Prepare meatloaf as directed; cool, then slice. Wrap individual portions in foil. Label, date and place in freezer-weight resealable plastic bags. When ready to serve, unwrap and microwave until heated through (160°F).

Special Extra

Add 1 small chopped green pepper to meat mixture before pressing into prepared pan and baking as directed.

Serving Suggestion

Balance this delicious entrée with smart side dishes, such as a fresh spinach salad and hot steamed green vegetable.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 230
Total fat 10g
Saturated fat 4g
Cholesterol 115mg
Sodium 430mg
Carbohydrate 8g
Dietary fiber 1g
Sugars 3g
Protein 24g
% Daily Value
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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