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Main dishes

A.1. Meatloaf

A.1. Meatloaf recipe
photo by:kraft
BBQ meatloaf is always a fan favorite, but why not treat your tastebuds to something different? Try this beefy, tomato-y recipe made with A.1. Steak Sauce.
time
prep:
10 min
total:
1 hr 10 min
servings
total:
8 servings
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What You Need

1
can  (8 oz.) tomato sauce, divided
2
lb.  ground beef
1
 onion, chopped
1
cup  fresh bread crumbs
1/3
cup  A.1. Original Sauce
2
 eggs, beaten
1/2
tsp.  ground black pepper

Make It

HEAT oven to 350°F.

RESERVE half the tomato sauce. Mix remaining tomato sauce with remaining ingredients.

PRESS meat mixture into 9x5-inch loaf pan.

BAKE 1 hour or until done (160ºF), draining fat and topping meatloaf with reserved sauce after 50 min.

Kraft Kitchens Tips

Serving Suggestion
Balance this entree with smart side dishes. For example, choose a spinach salad and hot steamed green vegetable.
Special Extra
Add 1 small green pepper, chopped, to meat mixture before pressing into pan.
Substitute
Prepare using lean ground beef.
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