A.1. Meatloaf Recipe - Kraft Recipes

What You Need

1

can (8 oz.) tomato sauce, divided

2

lb. ground beef

1

onion, chopped

1

cup fresh bread crumbs

1/3

cup A.1. Original Steak Sauce

2

eggs, beaten

1/2

tsp. ground black pepper

Make It

HEAT oven to 350°F.

RESERVE half the tomato sauce. Mix remaining tomato sauce with remaining ingredients.

PRESS meat mixture into 9x5-inch loaf pan.

BAKE 1 hour or until done (160ºF), draining fat and topping meatloaf with reserved sauce after 50 min.

Kraft Kitchens Tips

Serving Suggestion

Balance this entree with smart side dishes. For example, choose a spinach salad and hot steamed green vegetable.

Special Extra

Add 1 small green pepper, chopped, to meat mixture before pressing into pan.

Substitute

Prepare using lean ground beef.

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a cook

posted:9/24/2012

I don't usually like meatloaf but this one is so delicious! Nice twist on meatloaf.

disizcheese

posted:3/12/2012

This was very good, and very different. The only thing, I omitted the bread crumbs and added 1 tbs of Worcestershire sauce. My bestie who hates meatloaf loved it.

pauld26

posted:1/29/2012

This recipe came out perfectly. I would definitely make it again!

taracaldwell

posted:10/17/2011

I love A1 sauce so it did add more flavor to the meatloaf. Pretty good, its still just meatloaf.

fussyhead01

posted:7/23/2011

It was ok. I think it needed more flavor.

dolwig

posted:7/18/2011

my family loved it; it was moist and all the flavors blended well.

ren1167

posted:5/6/2011

I use Heinz Chile Sauce in place of the tomato sauce and add a touch more A1 to the reserved sauce to put on top of the meatloaf. Yum, Yum, Yummity!!

DeAnnB1954

posted:4/22/2011

It was good almost like my own.

a cook

posted:4/9/2011

A family favorite.

BarbaraFaust

posted:4/7/2011

I am always looking for a new recipe for meatloaf. My husband loves A-1 sauce and he liked this recipe. I will be making this one again.

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servings

total:
8 servings

nutritional info per serving

per serving

Calories

250

Total fat

14 g

Saturated fat

5 g

Cholesterol

115 mg

Sodium

430 mg

Carbohydrate

8 g

Dietary fiber

1 g

Sugars

3 g

Protein

22 g

Vitamin A

4 %DV

Vitamin C

6 %DV

Calcium

4 %DV

Iron

15 %DV

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A.1. Meatloaf

What You Need

Make It

Kraft Kitchens Tips

nutritional info per serving

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