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Main dishes

A.1. Orange Barbecue Ribs

A.1. Orange Barbecue Ribs recipe
photo by:kraft
30 min
1 hr 30 min
6 servings

What You Need

lb.  pork baby back ribs
Tbsp.  brown sugar
Tbsp.  paprika
tsp.  garlic powder
tsp.  ground black pepper
cup  water
cup  orange marmalade
cup  A.1. Original Sauce
cup  GREY POUPON Dijon Mustard

Make It

HEAT grill to medium heat.

PLACE half the ribs in single layer on large sheet heavy-duty foil. Mix sugar and seasonings; rub half evenly onto both sides of ribs. Bring up foil sides. Double fold top and one end to seal packet. Add 1/4 cup water to packet through open end. Double fold remaining end, leaving room for heat circulation inside. Repeat to make second packet.

GRILL 45 min. to 1 hour or until ribs are done. Remove ribs from foil; discard foil.

MIX remaining ingredients until blended.

RETURN ribs to grill; brush with half the marmalade mixture. Grill 15 min., turning and brushing occasionally with remaining marmalade mixture.

Kraft Kitchens Tips

Serving Suggestion
Serve these tender ribs with a hot baked potato and crisp mixed green salad.
Use Your Oven
Heat oven to 450°F. Assemble foil packets as directed; place on baking sheet. Bake 45 min. to 1 hour or until ribs are done. Remove ribs from foil; discard foil. Place ribs on rack of broiler pan. Heat broiler. Broil ribs, 6 inches from heat, 10 min., turning every 5 min. and brushing with marmalade mixture.
Don't have heavy-duty foil? Use a double-layer of regular foil instead.

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