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Main dishes

A.1. Pan Glazed Chicken Breasts for Two

photo by:kraft
Dinner for two tonight? Make it special the easy way—with pan-seared chicken breasts in a savory sauce made with Chardonnay, A.1. sauce and bacon.
time
prep:
35 min
total:
35 min
servings
total:
2 servings

What You Need

1
slice  OSCAR MAYER Bacon, cut into 1-inch pieces
1
Tbsp.  chopped onions
1/4
tsp.  dried thyme leaves
1
 bay leaf
1
small  clove garlic, minced
1/2
cup  Chardonnay wine
1/4
cup  A.1. Original Sauce
1
tsp.  oil
2
small  boneless skinless chicken breasts (1/2 lb.)

Make It

COOK and stir bacon in small saucepan on medium heat until crisp. Remove bacon from pan with slotted spoon; drain on paper towels. Add onions, thyme and bay leaf to drippings in pan; cook 3 to 4 min. or until onions are crisp-tender, stirring frequently. Add garlic; cook 1 min. Add wine and steak sauce, cook and stir 4 to 6 min. or until slightly thickened. Stir in bacon. Remove from heat; cover to keep warm.

HEAT oil in small skillet on medium-high heat. Add chicken; cook 6 to 7 min. on each side or until done (165ºF).

REMOVE and discard bay leaf from sauce. Spoon sauce over chicken.

Please use alcohol responsibly.

Kraft Kitchens Tips

Keeping It Safe
Never place cooked foods on the same plate used for raw foods. Use clean dishes and utensils to serve the food and not those used in preparation.
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