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Main dishes

A.1. Pan Glazed Chicken Breasts for Two

photo by:kraft
Dinner for two tonight? Make it special the easy way—with pan-seared chicken breasts in a savory sauce made with Chardonnay, A.1. sauce and bacon.
35 min
35 min
2 servings

What You Need

slice  OSCAR MAYER Bacon, cut into 1-inch pieces
Tbsp.  chopped onions
tsp.  dried thyme leaves
 bay leaf
small  clove garlic, minced
cup  Chardonnay wine
cup  A.1. Original Sauce
tsp.  oil
small  boneless skinless chicken breasts (1/2 lb.)

Make It

COOK and stir bacon in small saucepan on medium heat until crisp. Remove bacon from pan with slotted spoon; drain on paper towels. Add onions, thyme and bay leaf to drippings in pan; cook 3 to 4 min. or until onions are crisp-tender, stirring frequently. Add garlic; cook 1 min. Add wine and steak sauce, cook and stir 4 to 6 min. or until slightly thickened. Stir in bacon. Remove from heat; cover to keep warm.

HEAT oil in small skillet on medium-high heat. Add chicken; cook 6 to 7 min. on each side or until done (165ºF).

REMOVE and discard bay leaf from sauce. Spoon sauce over chicken.

Please use alcohol responsibly.

Kraft Kitchens Tips

Keeping It Safe
Never place cooked foods on the same plate used for raw foods. Use clean dishes and utensils to serve the food and not those used in preparation.
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