Comida Kraft
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A.1. Pan Glazed Chicken Breasts for Two

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2 servings

Dinner for two tonight? Make it special the easy way—with pan-seared chicken breasts in a savory sauce made with Chardonnay, A.1. sauce and bacon.

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What You Need

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Make It

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  • Cook and stir bacon in small saucepan on medium heat until crisp. Remove bacon from pan with slotted spoon; drain on paper towels. Add onions, thyme and bay leaf to drippings in pan; cook 3 to 4 min. or until onions are crisp-tender, stirring frequently. Add garlic; cook 1 min. Add wine and steak sauce, cook and stir 4 to 6 min. or until slightly thickened. Stir in bacon. Remove from heat; cover to keep warm.
  • Heat oil in small skillet on medium-high heat. Add chicken; cook 6 to 7 min. on each side or until done (165ºF).
  • Remove and discard bay leaf from sauce. Spoon sauce over chicken.
Please use alcohol responsibly.


  • 2 servings

Nutritional Information

Serving Size 2 servings
Calories 300
% Daily Value
Total fat 12g
Saturated fat 4g
Cholesterol 75mg
Sodium 720mg
Carbohydrate 8g
Dietary fiber 1g
Sugars 5g
Protein 26g
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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