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Main dishes

A.1. Pepper Steak

A.1. Pepper Steak recipe
photo by:kraft
Thinly sliced flank steak, bell peppers, sherry and steak sauce are cooked and served in warm tortillas for an easy, delicious entrée.
time
prep:
30 min
total:
30 min
servings
total:
4 servings
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What You Need

2
Tbsp.  oil
1
cup  thin green pepper strips
1
cup  thin red pepper strips
1
 beef flank steak (1 lb.), thinly sliced
1
Tbsp.  sherry
1/3
cup  A.1. Original Steak Sauce
8
 flour tortillas (6 inch), warmed

Make It

HEAT oil in large skillet on medium-high heat. Add peppers; cook and stir 3 min. or until crisp-tender. Remove peppers from skillet with slotted spoon; set aside.

ADD meat to skillet; cook and stir 5 min. or until no longer pink.

RETURN peppers to skillet. Stir in sherry. Bring to boil; simmer on medium-low heat 5 min. Stir in steak sauce; cook just until heated through, stirring occasionally. Spoon onto tortillas; roll up.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad tossed with your favorite KRAFT Light Dressing and a whole wheat roll.
Substitute
Prepare as directed, using A.1. Bold & Spicy Steak Sauce.
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