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Main dishes

A.1. Pepper Steak

A.1. Pepper Steak recipe
photo by:kraft
Thinly sliced flank steak, bell peppers, sherry and steak sauce are cooked and served in warm tortillas for an easy, delicious entrée.
30 min
30 min
4 servings
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What You Need

Tbsp.  oil
cup  thin green pepper strips
cup  thin red pepper strips
 beef flank steak (1 lb.), thinly sliced
Tbsp.  sherry
cup  A.1. Original Sauce
 flour tortillas (6 inch), warmed

Make It

HEAT oil in large skillet on medium-high heat. Add peppers; cook and stir 3 min. or until crisp-tender. Remove peppers from skillet with slotted spoon; set aside.

ADD meat to skillet; cook and stir 5 min. or until no longer pink.

RETURN peppers to skillet. Stir in sherry. Bring to boil; simmer on medium-low heat 5 min. Stir in steak sauce; cook just until heated through, stirring occasionally. Spoon onto tortillas; roll up.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad tossed with your favorite KRAFT Light Dressing and a whole wheat roll.
Prepare as directed, using A.1. Bold & Spicy Steak Sauce.
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