A.1. Pork Chops for Two - Kraft Recipes Top
Comida Kraft
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A.1. Pork Chops for Two

Prep Time
Total Time

2 servings

It tastes like restaurant fare, but these pork chops for two are served in a simple pan sauce made with garlic, bacon, A.1. sauce and red wine.

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What You Need

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Make It

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  • Cook and stir bacon in small saucepan on medium heat until crisp. Remove bacon from pan with slotted spoon; drain on paper towels.
  • Add onions, thyme and bay leaf to drippings in pan; cook 3 to 4 min. or until onions are crisp-tender, stirring frequently. Add garlic; cook 1 min. Add wine, steak sauce and Worcestershire sauce; cook and stir 5 min. or until slightly thickened. Stir in bacon; keep warm.
  • Heat oil in small skillet on medium-high heat. Add chops; cook 5 to 6 min. on each side or until done (145ºF). Remove from heat. Pour glaze over chops. Let stand 3 min. before serving.

Special Equipment Needed

Please use alcohol responsibly.

Serving Suggestion

Serve with steamed green beans and hot mashed potatoes.


  • 2 servings

Nutritional Information

Serving Size 2 servings
Calories 460
Total fat 29g
Saturated fat 8g
Cholesterol 90mg
Sodium 700mg
Carbohydrate 12g
Dietary fiber 1g
Sugars 7g
Protein 25g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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