A.1. Potato Salad - Kraft Recipes Top
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A.1. Potato Salad

Prep Time
Total Time

8 servings

What You Need

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Make It

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  • Cook potatoes in boiling water in saucepan 15 min. or just until tender; drain. Cool completely.
  • Place potatoes in large bowl. Mix remaining ingredients until blended. Add to potatoes; mix lightly.
  • Refrigerate 3 hours or until chilled.

Special Equipment Needed

Healthy Living

Save 80 calories and 9g of total fat, including 1.5g of sat fat, per serving by preparing with KRAFT Light Mayo Reduced Fat Mayonnaise.

Make it Your Own

Feel free to customize this delicious potato salad recipe by adding more vegetables or seasonings to suit your personal preference.

Special Extra

Garnish with chopped fresh chives before serving.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 240
Total fat 15g
Saturated fat 2.5g
Cholesterol 5mg
Sodium 250mg
Carbohydrate 22g
Dietary fiber 2g
Sugars 3g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 20 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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