A.1. Roasted Potatoes

1
(0) 0 Reviews
Prep Time
15
min.
Total Time
1
hr.
Servings

16 servings, 1/2 cup each

Drizzled and baked with a mix of olive oil and a savory peppercorn dry rub, these hand-cut strips of Yukon gold potatoes give fries a run for their money.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Cover rimmed baking sheet with foil; spray with cooking spray. Mix oil and dry rubs until blended.
  • Spread potatoes onto prepared baking sheet. Drizzle with oil mixture; toss to evenly coat potatoes. Spread to form even layer on baking sheet.
  • Bake 45 min. or until potatoes are crisp and golden brown.

Special Extra

Serve with 1 cup of your favorite flavor MIRACLE WHIP Dipping Sauce.

Substitute

Prepare using A.1. Dry Rubs Garlic & Classic Herb.

Servings

  • 16 servings, 1/2 cup each

Nutritional Information

Serving Size 16 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 150
% Daily Value
Total fat 7g
Saturated fat 1g
Cholesterol 0mg
Sodium 75mg
Carbohydrate 21g
Dietary fiber 2g
Sugars 1g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 20 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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