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Substitute 1/2 lb. fresh mushrooms for the green peppers.
Serve with hot cooked rice or potatoes.
Never place cooked foods on the same plate used for raw foods. Use clean dishes and utensils to serve the food and not those used in preparation.
Chicken and vegetables are perfectly seasoned in this low-calorie, low-fat skillet that's a good source of vitamin C, thanks to the vegetables.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This is super simple and simply delicious. I forgot to add the A-1, but even without it, my whole family loved this recipe. This is definitely a new tool in my dinner toolbox.
I found this meal fast and easy to make. Perfect for a working parent. My teenage son even ate it. We love A-1 in this house, so this was a good pick. I used a couple small red peppers and mushrooms instead of the green pepper and I served it over minute rice.