A.1. Slow-Cooker Beer Stew - Kraft Recipes Top
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A.1. Slow-Cooker Beer Stew

Prep Time
Total Time

8 servings

Start our A.1. Slow-Cooker Beer stew before work and enjoy it later. A.1. Steak Sauce adds the perfect zip to A.1. Slow-Cooker Beer Stew.

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Make It

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  • Reserve 1/3 cup beer; set aside. Place meat in slow cooker; top with vegetables, steak sauce and remaining beer. Cover with lid.
  • Cook on LOW 8 to 10 hours (or on HIGH for 4 to 5 hours). Remove meat from slow cooker. Shred meat with 2 forks; return to slow cooker.
  • Combine baking mix and reserved beer; drop tablespoonfuls of dough over stew. Cover; cook 20 min. or until biscuits are cooked through.

Special Equipment Needed

Please use alcohol responsibly.

Special Extra

Stir in 2 Tbsp. chopped fresh parsley just before topping with the biscuits.

Non-Alcoholic Variation

Prepare substituting non-alcoholic ale or beef broth for the beer.

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing, such as Italian or Ranch.


  • 8 servings

Healthy Living

Nutritional Information

Serving Size 8 servings
Calories 240
Total fat 4g
Saturated fat 1g
Cholesterol 40mg
Sodium 510mg
Carbohydrate 30g
Dietary fiber 3g
Sugars 6g
Protein 18g
% Daily Value
Vitamin A 220 %DV
Vitamin C 20 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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