A.1. Slow-Cooker Beer Stew - Kraft Recipes Top
Comida Kraft
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A.1. Slow-Cooker Beer Stew

Prep Time
Total Time

8 servings

Beer doesn't usually come out in the morning, but it will when you start this slow-cooker stew before going to work (so it's ready at dinnertime).

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What You Need

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Make It

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  • Reserve 1/3 cup beer; set aside. Place meat in slow cooker; top with vegetables, steak sauce and remaining beer. Cover with lid.
  • Cook on LOW 8 to 10 hours (or on HIGH for 4 to 5 hours). Remove meat from slow cooker. Shred meat with 2 forks; return to slow cooker.
  • Combine baking mix and reserved beer; drop tablespoonfuls of dough over stew. Cover; cook 20 min. or until biscuits are cooked through.
Please use alcohol responsibly.

Special Extra

Stir in 2 Tbsp. chopped fresh parsley just before topping with the biscuits.

Non-Alcoholic Variation

Prepare substituting non-alcoholic ale or beef broth for the beer.

Special Extra

For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing, such as Italian or Ranch.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 340
Total fat 6g
Saturated fat 2g
Cholesterol 50mg
Sodium 500mg
Carbohydrate 46g
Dietary fiber 5g
Sugars 8g
Protein 21g
% Daily Value
Vitamin A 130 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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