A.1. Sour Cream Chicken Sliders - Kraft Recipes Top
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A.1. Sour Cream Chicken Sliders

Prep Time
Total Time

8 servings

Check out our A.1. Sour Cream Chicken Sliders recipe for a bold, creamy experience. These sassy chicken sliders are topped with lettuce and potato crisps.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Chop dark green ends of onions; reserve for later use. Chop remaining onions; place in medium bowl. Add chicken, A.1. Sauce and 1/4 cup sour cream; mix just until blended. Shape into 8 (1/2-inch-thick) patties.
  • Grill 3 to 4 min. on each side or until done (160ºF). Meanwhile, combine remaining sour cream and reserved onions.
  • Fill buns with burgers, sour cream mixture, lettuce and potato crisps.

Special Equipment Needed

Special Extra

For more flavor, prepare using oven baked sour cream and onion potato crisps.


  • 8 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

Chicken sliders made with tangy sauce and better-for-you ingredients can be part of a healthful eating plan.

Nutritional Information

Serving Size 8 servings
Calories 200
Total fat 8g
Saturated fat 1g
Cholesterol 25mg
Sodium 260mg
Carbohydrate 21g
Dietary fiber 0g
Sugars 4g
Protein 11g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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