A.1. Sour Cream Chicken Sliders - Kraft Recipes Top
Comida Kraft
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A.1. Sour Cream Chicken Sliders

Prep Time
Total Time

8 servings

A.1 Sauce and light sour cream lend flavor and creaminess to chicken sliders. Serve with baked potato crisps and iceberg lettuce to seal the victory.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Chop dark green ends of onions; reserve for later use. Chop remaining onions; place in medium bowl. Add chicken, A.1. Sauce and 1/4 cup sour cream; mix just until blended. Shape into 8 (1/2-inch-thick) patties.
  • Grill 3 to 4 min. on each side or until done (160ºF). Meanwhile, combine remaining sour cream and reserved onions.
  • Fill buns with burgers, sour cream mixture, lettuce and potato crisps.

Special Extra

For more flavor, prepare using oven baked sour cream and onion potato crisps.


  • 8 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 2 Meat (L)

Nutrition Bonus

Chicken sliders made with tangy sauce and better-for-you ingredients can be part of a healthful eating plan.

Nutritional Information

Serving Size 8 servings
Calories 220
Total fat 8g
Saturated fat 2g
Cholesterol 50mg
Sodium 220mg
Carbohydrate 22g
Dietary fiber 2g
Sugars 5g
Protein 16g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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