Comida Kraft
Recipe Box

A.1. Steak House Wraps

Prep Time
40
min.
Total Time
40
min.
Servings

8 servings

Grilled steak strips and green peppers are coated with tangy, garlic steak sauce then rolled up in flour tortillas.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat grill to medium heat.
  • Mix steak sauce, onions and pepper sauce. Remove 1/3 cup steak sauce mixture; set aside for later use.
  • Grill steak 18 min. or until medium doneness (160°F), turning and brushing occasionally with remaining steak sauce mixture. Cut steak across the grain into thin strips.
  • Heat oil in large skillet on medium-high heat. Add peppers; cook and stir 3 to 4 min. or until crisp-tender. Stir in reserved steak sauce mixture and steak strips. Spoon steak mixture evenly over tortillas; roll up.

Special Extra

For added flavor, marinate steak before grilling. Pour 1/4 cup A.1. Classic Marinade over steak in shallow glass dish. Refrigerate 30 min. to marinate, turning after 15 min. Remove steak from marinade; discard marinade.

Substitute

Prepare using A.1. Roasted Garlic Steak Sauce.

Use Your Broiler

To broil steak instead of grilling, heat broiler. Broil steak on rack of broiler pan 3 inches from heat 15 min. or until medium doneness (160ºF), turning and brushing occasionally with remaining steak sauce mixture.

Servings

  • 8 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch
  • 2 Meat (L)
  • 1/2 Fat

Nutrition Bonus

Feel good about serving your family these flavorful wraps. Thanks to the green peppers, they're rich in vitamin C.

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 210
Total fat 5g
Saturated fat 1.5g
Cholesterol 40mg
Sodium 520mg
Carbohydrate 20g
Dietary fiber 2g
Sugars 4g
Protein 18g
% Daily Value
Vitamin A 4 %DV
Vitamin C 30 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This was wonderful. This was wonderful. Only thing I did differently was cut steak into strips, then cooked in skillet and add peppers, instead of grilling. Thought about adding some sharp cheddar to the top but didn't yet. Maybe next time.
Date published: 2008-09-19
Rated 4 out of 5 by from My husband loved these soo much that he ate 3 in one sitting. My husband loved these soo much that he ate 3 in one sitting. They were really good with sour cream in them and I think that's what made them taste extra good. I highly recommend this recipe to any family.
Date published: 2006-06-23
Rated 4 out of 5 by from This recipe was good, I used White Wings Flour Tortillas and added regular A-1 Steak Sauce, I used... This recipe was good, I used White Wings Flour Tortillas and added regular A-1 Steak Sauce, I used green and red bell peppers and cilantro with a little bit of diced up tomatoes this was real good.
Date published: 2004-03-18
Rated 4 out of 5 by from definitely worth the effort of cutting up the vegies...can always use a different seasoning if you... definitely worth the effort of cutting up the vegies...can always use a different seasoning if you don't like the the one suggested. I used Taco Bell's taco seasoning for one of my son's wraps.
Date published: 2003-08-17
Rated 4 out of 5 by from I used red, yellow & green peppers, red onion and red pepper flakes and cooked on my Foreman... I used red, yellow & green peppers, red onion and red pepper flakes and cooked on my Foreman Grill.......came out terrific, would definately make this again!
Date published: 2003-08-05
Rated 5 out of 5 by from This was delicious and very filling. This was delicious and very filling. I sliced the steak and just sauteed it slowly on the stove-top instead of grilling.
Date published: 2006-10-13
Rated 4 out of 5 by from This was very good. This was very good. I cooked it in a skillet instead of on the grill but it was still a keeper.
Date published: 2009-07-28
Rated 4 out of 5 by from My grandsons and I made this recipe together. My grandsons and I made this recipe together. We all loved itDelicious
Date published: 2004-10-06
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