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Main dishes

A.1. Steak House Wraps

A.1. Steak House Wraps recipe
photo by:kraft
Grilled steak strips and green peppers are coated with tangy, garlic steak sauce then rolled up in flour tortillas.
40 min
40 min
8 servings
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What You Need

cup  A.1. Original Sauce
cup  finely chopped onions
tsp.  hot pepper sauce
 boneless beef round steak (1-1/2 lb.), 3/4 inch thick
tsp.  oil
large  green peppers, cut into strips
 flour tortillas (6 inch)

Make It

HEAT grill to medium heat.

MIX steak sauce, onions and pepper sauce. Remove 1/3 cup steak sauce mixture; set aside for later use.

GRILL steak 18 min. or until medium doneness (160°F), turning and brushing occasionally with remaining steak sauce mixture. Cut steak across the grain into thin strips.

HEAT oil in large skillet on medium-high heat. Add peppers; cook and stir 3 to 4 min. or until crisp-tender. Stir in reserved steak sauce mixture and steak strips. Spoon steak mixture evenly over tortillas; roll up.

Kraft Kitchens Tips

Special Extra
For added flavor, marinate steak before grilling. Pour 1/4 cup A.1. Classic Marinade over steak in shallow glass dish. Refrigerate 30 min. to marinate, turning after 15 min. Remove steak from marinade; discard marinade.
Prepare using A.1. Roasted Garlic Steak Sauce.
Use Your Broiler
To broil steak instead of grilling, heat broiler. Broil steak on rack of broiler pan 3 inches from heat 15 min. or until medium doneness (160ºF), turning and brushing occasionally with remaining steak sauce mixture.
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