Comida Kraft
Recipe Box

A.1 Supreme Garlic Beer Stew

Prep Time
Total Time

10 servings

Whether it's for Oktoberfest—or any other chilly fall night—this warming beef stew made with beer and steak sauce is a winner.

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What You Need

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Make It

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  • Melt butter in Dutch oven or large deep skillet on medium heat. Stir in flour until blended. Add meat; cook 10 min. or until evenly browned, stirring occasionally. Add vegetables and beer; stir.
  • Bring to boil; cover. Simmer on medium-low heat 1-1/2 hours, stirring occasionally.
  • Stir in remaining ingredients; simmer, covered, 30 min. or until meat is tender. Remove and discard bay leaf before serving.
Please use alcohol responsibly.

Serving Suggestion

Serve over hot cooked egg noodles.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 290
Total fat 11g
Saturated fat 5g
Cholesterol 85mg
Sodium 320mg
Carbohydrate 17g
Dietary fiber 3g
Sugars 29g
Protein 27g
% Daily Value
Vitamin A 130 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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