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Serve this potato side dish with a crisp, mixed green salad or hot vegetable and cooked lean meat, poultry, or fish.
Pierce whole sweet potatoes with fork; wrap in damp paper towels. Microwave on HIGH 7 to 8 min. or until tender. Cut potatoes in half; scoop out centers and continue as directed.
Substitute 1/4 OSCAR MAYER Real Bacon Bits for the bacon slices. Mash 2 Tbsp. bacon bits in with potatoes and sprinkle remaining bacon bits on top of filled potatoes, prior to second baking step.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.