Comida Kraft
Recipe Box

A.1. Veggie Kabobs

Prep Time
25
min.
Total Time
25
min.
Servings

8 servings

Remember when A.1. used to be considered a steak sauce and only a steak sauce? So glad those days are over! Enjoy it now with these awesome veggie kabob!

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Remove stems from mushrooms; discard. Cut mushroom caps in half; thread onto 8 skewers alternately with remaining vegetables and pineapple. Brush with oil.
  • Mix A.1. and preserves until blended.
  • Grill kabobs 10 min. or until peppers and onions are crisp-tender, turning frequently and brushing generously with A.1. mixture.

Substitute

Prepare using your favorite fresh vegetables.

Note

If using wooden skewers, soak skewers in water for 30 min. before using to assemble kabobs to prevent them from burning on the grill.

Substitute

Substitute a green pepper for the red pepper.

Servings

  • 8 servings

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1/2 Fruit
  • 1 Vegetable
  • 1/2 Fat

Nutrition Bonus

The juicy fresh pineapple adds both sweet flavor and an excellent source of vitamin C to these vegetable kabobs.

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 100
Total fat 3.5g
Saturated fat 0g
Cholesterol 0mg
Sodium 190mg
Carbohydrate 16g
Dietary fiber 2g
Sugars 12g
Protein 2g
% Daily Value
Vitamin A 10 %DV
Vitamin C 40 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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