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Main dishes

A.1. Veggie Kabobs

A.1. Veggie Kabobs recipe
photo by:kraft
time
prep:
25 min
total:
25 min
servings
total:
8 servings

What You Need

1/2
lb.  fresh mushrooms
1
 red pepper, cut into 1-1/2-inch pieces
1
 red onion, cut into 8 wedges
3
cups  fresh pineapple chunks (1 inch)
2
Tbsp.  olive oil
1/3
cup  A.1. Original Sauce
2
Tbsp.  apricot preserves

Make It

HEAT grill to medium-high heat.

REMOVE stems from mushrooms; discard. Cut mushroom caps in half; thread onto 8 skewers alternately with remaining vegetables and pineapple. Brush with oil.

MIX A.1. and preserves until blended.

GRILL kabobs 10 min. or until peppers and onions are crisp-tender, turning frequently and brushing generously with A.1. mixture.

Kraft Kitchens Tips

Substitute
Prepare using your favorite fresh vegetables.
Substitute
Substitute a green pepper for the red pepper.
Note
If using wooden skewers, soak skewers in water for 30 min. before using to assemble kabobs to prevent them from burning on the grill.
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