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Prepare using your favorite fresh vegetables.
If using wooden skewers, soak skewers in water for 30 min. before using to assemble kabobs to prevent them from burning on the grill.
Substitute a green pepper for the red pepper.
The juicy fresh pineapple adds both sweet flavor and an excellent source of vitamin C to these vegetable kabobs.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.