Comida Kraft
Recipe Box

A.1.® Western Marinade

Prep Time
5
min.
Total Time
5
min.
Servings

About 2/3 cup or 10 servings, 1 Tbsp. each

Steak sauce teams up with barbecue sauce and garlic for a tangy meat marinade.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Mix steak sauce, barbecue sauce and garlic. Refrigerate until ready to use.

How to Peel Garlic

Using flat edge of chef's knife, smash down on garlic clove to loosen skin for easy removal.

Make it Easy

Marinate meat in the refrigerator in a resealable plastic bag, turning occasionally to evenly coat the meat with the marinade.

Servings

  • About 2/3 cup or 10 servings, 1 Tbsp. each

Nutritional Information

Serving Size About 2/3 cup or 10 servings, 1 Tbsp. each
AMOUNT PER SERVING
Calories 20
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 260mg
Carbohydrate 4g
Dietary fiber 0g
Sugars 3g
Protein 0g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I added jalepenos that I cut in half, lengthwise, and smoked on low for 1 1/2 hrs. I added jalepenos that I cut in half, lengthwise, and smoked on low for 1 1/2 hrs. and the garlic I used was smoked the same way. I also added sliced green onion. I tripled this recipe because I used it for two flank steaks and a tri tip roast.
Date published: 2015-04-13
Rated 4 out of 5 by from I added chopped green onion and tripled the recipe for 2 flank steaks and a tri-tip roast for the... I added chopped green onion and tripled the recipe for 2 flank steaks and a tri-tip roast for the grill. It was a 5 day marinade and was very good. My wife is using it for chicken. If it is a little too strong, just add some water.
Date published: 2015-04-23
Rated 5 out of 5 by from i also add katchup 1/2 cup plus or minus and table spoon of brown sugar to cut sharpness of ai... i also add katchup 1/2 cup plus or minus and table spoon of brown sugar to cut sharpness of ai sauce. good luck
Date published: 2006-06-16
Rated 4 out of 5 by from I made this the night b-4 then grilled the next afternoon great steak when the resturants are sooo... I made this the night b-4 then grilled the next afternoon great steak when the resturants are sooo boring thanks
Date published: 2007-04-03
Rated 5 out of 5 by from I let the meat marinade most of the day instead of just 1.5 hours and it was wonderful! I let the meat marinade most of the day instead of just 1.5 hours and it was wonderful!!!!!
Date published: 2004-02-20
Rated 5 out of 5 by from This was so good! This was so good!!! It will be a definite repeat in my house.
Date published: 2008-04-12
Rated 4 out of 5 by from Both my son and husband loved this recipe. Both my son and husband loved this recipe.
Date published: 2005-07-20
Rated 5 out of 5 by from Quick and easy Quick and easy
Date published: 2007-08-30
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