A.1.® Western Marinade - Kraft Recipes Top
Comida Kraft
Recipe Box

A.1.® Western Marinade

Prep Time
Total Time

About 2/3 cup or 10 servings, 1 Tbsp. each

Steak sauce teams up with barbecue sauce and garlic for a tangy meat marinade.

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What You Need

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Make It

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  • Mix steak sauce, barbecue sauce and garlic. Refrigerate until ready to use.

How to Peel Garlic

Using flat edge of chef's knife, smash down on garlic clove to loosen skin for easy removal.

Make it Easy

Marinate meat in the refrigerator in a resealable plastic bag, turning occasionally to evenly coat the meat with the marinade.


  • About 2/3 cup or 10 servings, 1 Tbsp. each

Nutritional Information

Serving Size About 2/3 cup or 10 servings, 1 Tbsp. each
Calories 20
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 260mg
Carbohydrate 4g
Dietary fiber 0g
Sugars 3g
Protein 0g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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