Featured Brand Sites
Product By Category
Tools & Info
About 2/3 cup or 10 servings, 1 Tbsp. each
Read MoreRead Less
Tap or click steps to mark as complete
Using flat edge of chef's knife, smash down on garlic clove to loosen skin for easy removal.
Marinate meat in the refrigerator in a resealable plastic bag, turning occasionally to evenly coat the meat with the marinade.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.