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1-3/4 cups or 14 servings, 2 Tbsp. dip each
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Serve with cut-up fresh vegetables.
Dip can be made in advance. Store in refrigerator up to 24 hours before serving.
This dip can help you eat right and fit into a healthful eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.