Comida Kraft
Recipe Box

Abracadabra RITZ® Bars

Prep Time
15
min.
Total Time
45
min.
Servings

24 servings, 1 bar each

These easy cookie bars made with crackers, coconut, chocolate chips, walnuts and sweetened condensed milk will disappear like magic.

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What You Need

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Make It

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  • Preheat oven to 350°F. Arrange 16 of the crackers in single layer on bottom of greased 9-inch square baking pan. Coarsely crush 20 of the remaining crackers; sprinkle over cracker layer in pan.
  • Cover with layers of coconut, chocolate chips and walnuts. Coarsely crush remaining 12 crackers; sprinkle over walnut layer. Drizzle evenly with the condensed milk.
  • Bake 25 to 30 minutes or until center is set and top is golden brown. Cool in pan on wire rack. Cut into 24 bars to serve. Store in airtight container at room temperature for up to 3 days.

Substitute

Substitute PLANTERS Peanuts for the walnuts.

Special Extra

For easy cleanup, line baking pan with foil using this easy method.  Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed.  Remove foil.  When you turn the pan over, the foil fits perfectly inside the pan.

Servings

  • 24 servings, 1 bar each

Nutritional Information

Serving Size 24 servings, 1 bar each
AMOUNT PER SERVING
Calories 170
Total fat 9g
Saturated fat 4g
Cholesterol 5mg
Sodium 90mg
Carbohydrate 21g
Dietary fiber 2g
Sugars 16g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from These are so easy to make and they taste fantastic! These are so easy to make and they taste fantastic! Serve with a cold glass of milk and you've got a great family treat. This recipe has beat out chocolate chip cookies as our family favorite. (TIP: to really keep bars from sticking to the pan, use a non-stick pan, lightly greased.)
Date published: 2003-03-21
Rated 3 out of 5 by from next too you could add any kind of nut or rasins, dried fruit. next too you could add any kind of nut or rasins, dried fruit. use white choc chips, try using crush buttered graham crackes for bottom crust. this recipe full of possiabilties.
Date published: 2005-08-20
Rated 1 out of 5 by from This was not good. This was not good. I will not make it again. It was very crumbly and never set. Looked like it would be scrumptious but wasn't. I bought a box of Ritz for this?
Date published: 2012-02-13
Rated 5 out of 5 by from This was so easy and great tasting. This was so easy and great tasting. Not too sweet but delicious. I could not keep everyone out of these before our meal. So many requests for this recipe.
Date published: 2002-07-08
Rated 4 out of 5 by from I used reduced fat Ritz and fat free condensed milk. I used reduced fat Ritz and fat free condensed milk. The bars were great. Everyone at my office enjoyed them!
Date published: 2002-10-27
Rated 2 out of 5 by from This did not go over too well. This did not go over too well. I was looking forward to this, but ended up disappointed.
Date published: 2004-10-29
Rated 4 out of 5 by from Very good- did not last very long! Very good- did not last very long! Easy to make as well.
Date published: 2004-03-14
Rated 2 out of 5 by from This did NOT set well, but it tasted good. This did NOT set well, but it tasted good.
Date published: 2008-03-30
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