Achiote Rice with Hot Dogs - Kraft Recipes Top
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Achiote Rice with Hot Dogs

Prep Time
Total Time

6 servings, 1 cup each

Hot dogs don't necessarily have to be nestled in buns. In this recipe, they're served on a bed of achiote rice and sprinkled with freshly chopped cilantro.

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What You Need

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Make It

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  • Cook peppers, onions and garlic in large deep skillet or Dutch oven sprayed with cooking spray on medium heat 3 min., stirring frequently. Add all remaining ingredients except cilantro and wieners; mix well. Stir in 3 Tbsp. cilantro; bring to boil. Cover; simmer on medium-low heat 20 min., stirring occasionally.
  • Meanwhile, cook wieners in skillet sprayed with cooking spray on medium heat 2 min., stirring frequently. Remove from heat; cover to keep warm.
  • Top rice mixture with wieners; sprinkle with remaining cilantro.

Special Equipment Needed

Special Extra

Sprinkle with 2 Tbsp. KRAFT Grated Parmesan Cheese just before serving.


Substitute 1 tsp. annatto (achiote) paste for the annatto seasoning packet.


  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 320
Total fat 13g
Saturated fat 4g
Cholesterol 35mg
Sodium 830mg
Carbohydrate 41g
Dietary fiber 1g
Sugars 2g
Protein 9g
% Daily Value
Vitamin A 6 %DV
Vitamin C 25 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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