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Main dishes

Achiote Rice with Hot Dogs

Achiote Rice with Hot Dogs recipe
photo by:kraft
Hot dogs don't necessarily have to be nestled in buns. In this recipe, they're served on a bed of achiote rice and sprinkled with freshly chopped cilantro.
time
prep:
30 min
total:
30 min
servings
total:
6 servings, 1 cup each
OSCAR MAYER hot dog recipes

What You Need

1
 green pepper, chopped
1/2
cup   chopped onions
2
cloves  garlic, minced
1
Tbsp.  tomato paste
1
pkt.  (0.25 oz.) seasoning with coriander and annatto (about 1 tsp.)
3
cups  fat-free reduced-sodium chicken broth
1-1/2
cups  long-grain white rice, uncooked
1/3
cup   chopped fresh cilantro, divided
6
 OSCAR MAYER Wieners, cut diagonally into 1-inch-thick slices

Make It

COOK peppers, onions and garlic in large deep skillet or Dutch oven sprayed with cooking spray on medium heat 3 min., stirring frequently. Add all remaining ingredients except cilantro and wieners; mix well. Stir in 3 Tbsp. cilantro; bring to boil. Cover; simmer on medium-low heat 20 min., stirring occasionally.

MEANWHILE, cook wieners in skillet sprayed with cooking spray on medium heat 2 min., stirring frequently. Remove from heat; cover to keep warm.

TOP rice mixture with wieners; sprinkle with remaining cilantro.

Kraft Kitchens Tips

Special Extra
Sprinkle with 2 Tbsp. KRAFT Grated Parmesan Cheese just before serving.
Substitute
Substitute 1 tsp. annatto (achiote) paste for the annatto seasoning packet.
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