Main dishes

Achiote Shrimp Skillet

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photo by:kraft

This Yucatan-style shrimp skillet gets its robust regional taste from annatto paste.

time

prep:

20 min

total:

50 min

servings

total:

4 servings, 1 cup each

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What You Need

Tbsp. annatto paste

1/2

cup KRAFT Zesty Italian Dressing

lb. uncooked large shrimp, peeled, deveined

1/3

cup stuffed green olives, sliced

large tomato, seeded, chopped

small red onion, sliced, separated into rings

serrano chiles, chopped

slices OSCAR MAYER Baked Cooked Ham, finely chopped

Make It

MIX annato paste and dressing. Reserve 2 Tbsp.; pour remaining over shrimp in shallow glass dish. Turn to coat both sides of each shrimp. Refrigerate 30 min. to marinate.

HEAT large skillet on medium-high heat. Add reserved dressing mixture. Drain shrimp; discard marinade. Add shrimp to skillet; cook 1 min. Add remaining ingredients; cook 4 to 5 min. or until vegetables are crisp-tender and shrimp turn pink, stirring frequently.

Kraft Kitchens Tips

Serving Suggestion

Serve with your favorite hot cooked rice and a mixed green salad tossed with your favorite KRAFT Dressing.

Food Facts

Achiote seed, a musky-flavored seed of the annatto tree, is available either whole or ground. It is also referred to as annatto and is often used in paste or powder form adding both flavor and a warm yellow red color to recipes.